This past week seemed to fly by welcoming April far too soon. It is hard to believe that a fourth of the year almost over! But due to the fact that last week was so busy I was not too sure what I was going to write about this week. However when I was watching the news early this week I heard them talking about how eating chocolate on a daily basis was supposed to be good for you. Scientists could not have concluded this at a better time, after all Easter is a holiday with a lot of chocolate involved. The story informs the public that by consuming chocolate in moderation daily can decrease one’s chance of a stroke by nearly 40%. I hope everyone enjoys their Easter a little more! 
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Best chocolate-related news since dark chocolate was long-established as having qualities that aid one’s immunity.
I wonder if this covers a specific type of chocolate? Milk chocolate? Or is dark chocolate just that more awesome now?
P.S.: I actually watched the video. Dark chocolate is just that more awesome now.
Mmmm…. Chocolate is so tasty. Not the biggest fan of dark chocolate but I think it’s an acquired taste. Tasty tasty.
Now I kind of wish I liked chocolate. I’m not a fan of having a stroke…